Created as a Mother. Backed as a Doctor. The Story Behind My New Zealand Whey

When we lost our longtime protein supplier at GutWell, I didn’t want just another protein powder.

I wanted something better.

As a board-certified gastroenterologist practicing functional medicine, I recommend protein daily for muscle preservation, blood sugar balance, metabolic health, and longevity. But as a mom, my standards are even higher.

But when I looked at most protein powders on the market, I couldn’t ignore what I was seeing:

• Artificial sweeteners.

• Seed oils.

• Gums and fillers.

• Long ingredient lists I wouldn’t feel good about in my own kitchen.

If my kids are heading to the gym and fueling their bodies, I want to know exactly what’s in that shaker bottle.

That’s why I chose New Zealand.

Minimal Ingredients. Maximum Integrity.

New Zealand is known for some of the strictest agricultural and dairy standards in the world. Cows are pasture-raised, grass-fed, and raised with a focus on clean farming practices and environmental integrity.

When I decided to create my own whey protein, sourcing from New Zealand was intentional.

No artificial flavors.
No unnecessary fillers.
No inflammatory additives.

Just clean, simple ingredients.

This is whey protein designed to support:

• Lean muscle maintenance

• Gut-friendly nutrition

• Blood sugar stability

• Active lifestyles

• Long-term metabolic health

From My Home to Yours

This product started in my home - not a boardroom.

I wanted a protein powder I could confidently give my own children after a workout. Something that aligned with everything I teach about low-inflammatory nutrition and gut health.

If it didn’t meet my standard as a physician, it wouldn’t make it to my patients - and if it didn’t meet my standard as a mom, it wouldn’t make it to my kids.

Now it’s something I’m proud to share with both.

Because clean protein shouldn’t be complicated - and what fuels your family matters.